The Misak people always grow organically, trying to obtain their own seeds from the region, and yet it is very difficult for seeds to adapt.
Some of the ancestral foods for the Misak people are:
- Mauja (turnip), onion, garlic, potatoes, oca, cabbage.
- Trouts, cattle, rams, chicken and guinea pigs.
- Cape gooseberries.
Bartering of products from cold and warm climates is still common.
This component included the following activities: